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创业班-香酥奶油饼

热卖超过10年的香酥奶油饼

450 Malaysian ringgits
KL|JB

Class Details

㊙️课程中老师将会教你: ✅烘焙的技巧 ✅造型的制作 ✅大量制作(接单)的秘诀 ✅烘烤的温度掌控 ✅原材料的选择与保存 ✅成本控制&计算 ✅定价策略&销售技巧


Upcoming Sessions


Cancellation Policy

请注意: ·收到全额付款后,您的预订即被确认。 ·必须全额支付课程费用才能注册课程。 ·预订确认后将不予退款。 ·如果您因任何情况无法参加课程,您的付款将被全部没收。 ·如果课程人数不足,课程将会取消,可以选择退款/预留学费给下次课程 Please note that: ·Your booking is confirmed once full payment has been received. ·Class fees must be fully paid to register the class. ·No refunds will be given once the booking is confirmed. ·Your payment will be fully forfeited if you are unable attend the class due to any circumstances. ·If the minimum number of participants is not met, the class will be cancelled. You may choose to receive a refund or carry forward the fee to the next class.


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