传统广东月饼 Traditional Cantonese Mooncake

难度 Difficulty Level: ⭐⭐⭐⭐⭐
 
课程中老师将教大家煮糖浆 广式饼皮制作 还教大家3款广受市场欢迎的自煮馅料 （莲蓉 豆沙 五仁） 这个中秋就是要你订单接不停🤩  
 
课程内容：
✅家庭版转化糖浆制作
✅水洗基础豆胚挤法（缩短炒制时间）
✅3款馅料制作 莲蓉 豆沙 五仁
✅咸蛋黄的处理方法
✅广式月饼皮制作
✅包制 压模 烘烤要点
✅包装 储存  建议售价
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In this course, the instructor will teach you how to make syrup and Cantonese mooncake skins, along with three types of popular homemade fillings (lotus seed paste, red bean paste, and five-nut).
 
Course content:
✅ Homemade inverted syrup preparation
✅ Basic bean dough washing and pressing method (to shorten cooking time)
✅ Making three types of fillings: lotus seed paste, red bean paste, and five-nut
✅ Method for preparing salted egg yolks
✅ Cantonese mooncake skin making
✅ Techniques for filling, molding, and baking
✅ Packaging, storage, and suggested pricing