难度 Difficulty Level: ⭐⭐⭐
 
课程中老师将教你三种快速开酥折叠方法（对折 三折 卷筒法）5种花造型做法 （菊花酥 葵花酥 桃花酥 四叶草 造型桃酥） 简易制作又高颜值 这个中秋可以做来送礼高贵又大方 你还在等什么呢😄
 
课程内容：
✅万能酥皮制作
✅三种快速开酥折叠方法（对折 三折 卷筒法）
✅5种花造型做法 （菊花酥 葵花酥 桃花酥 四叶草 造型桃酥）
✅包馅 烘烤 包装 保存注意事项
✅课程采用市售馅料制作
/
 
In this course, the teacher will teach you three quick pastry folding methods (half-fold, three-fold, and roll method) and five floral pastry designs (chrysanthemum pastry, sunflower pastry, peach blossom pastry, four-leaf clover pastry, and decorative peach pastry).
Easy to make and highly attractive, these pastries make perfect gifts for a classy and elegant Mid-Autumn Festival.
 
Course content:
✅ Universal pastry dough making
✅ Three quick pastry folding methods (half-fold, three-fold, roll method)
✅ Five floral pastry designs (chrysanthemum pastry, sunflower pastry, peach blossom pastry, four-leaf clover pastry, decorative peach pastry)
✅ Filling, baking, packaging, and storage tips
✅ Course uses store-bought fillings