思~绿豆肉燥酥&香辣肉燥酥 Taiwanese Mung Bean Pastry

难度 Difficulty Level:⭐⭐⭐
💥 这款甜咸交融的台式酥点，绝对让你一口爱上！
自炒绿豆沙搭配香浓卤肉与微辣肉燥，咸香中带有豆沙的细腻与回甘，
层层酥皮包裹，外酥不油、内馅饱满，
重点完全不爆馅、不破酥、不变色‼️

你将在课程中学会：
✅ 卤肉 & 香辣肉燥馅制作手法
✅ 油皮与油酥调制技巧，打造分明层次
✅ 包酥 & 杆酥诀窍，掌握绿豆酥能否膨胀的关键
✅ 包馅、压模、烘烤完整教学

💥 This sweet and savory Taiwanese-style pastry is guaranteed to win your heart at first bite!
Homemade mung bean paste meets rich braised meat and mildly spicy minced meat—creating the perfect balance of salty and sweet, with a smooth, melt-in-your-mouth texture.
 
Wrapped in layers of crisp, flaky pastry—not greasy, generously filled, and best of all: no cracking, no collapsing, no discoloration!
In this class, you’ll learn:
✅ How to prepare braised & spicy meat fillings from scratch
✅ How to make oil dough & water dough for distinct, flaky layers
✅ The secrets to laminating and shaping for that perfect puff
✅ Step-by-step guidance on wrapping, stamping, and baking
 
📌 Perfect for bakers who want to master savory pastries with traditional Taiwanese flavors!