椰香天使蛋糕 Coconut Angel Cake

难度 Difficulty Level:⭐
 
喜欢轻盈口感、椰香满满的蛋糕你一定不能错过！
这是一款只使用蛋白制作的天使蛋糕，口感轻盈柔软、不甜不腻，
搭配香浓的椰香奶油霜，吃一口就像夏天的微风轻轻拂过～🌬️☁️
 
上了这个课你将学会：
✅ 细腻天使蛋糕体制作
✅ 打发 & 搅拌技巧教学
✅ 椰香奶油霜调配
✅ 保存、包装建议 + 成本售价计算
 
📌 适合零基础 & 想开始学习蛋糕的你！
 
If you love light textures and rich coconut flavor, this cake is a must-try!
This is an angel cake made only with egg whites, resulting in a soft, airy texture that’s not overly sweet or heavy.
Paired with a rich coconut buttercream, one bite feels like a gentle summer breeze~ 
 
In this course, you’ll learn: 
✅ How to make a delicate angel cake base
✅ Whipping & mixing techniques
✅ How to prepare coconut buttercream
✅ Tips on storage, packaging + cost & pricing calculations
 
📌 Perfect for beginners & anyone looking to start learning cake making!