湿润尖不辣牛油蛋糕 Cempedak Butter Cake

难度 Difficulty Level:⭐⭐
 
一堂课教你制作
香气浓郁、口感湿润的经典牛油蛋糕 ✨
 
浓郁牛油搭配香甜尖不辣
口感扎实细腻，香味非常独特。
 
👩🏻‍🍳 课程你将学到：
✅ 糖油混合法制作技巧
✅ 牛油打发的正确状态
✅ 面糊搅拌注意事项
✅ 无泡打粉配方
✅ 烘烤技巧
✅ 保存与包装方法
✅ 成本计算与建议售价
 
Learn how to make a rich and fragrant butter cake
with the unique aroma of cempedak fruit.
 
👩🏻‍🍳 In this class you will learn:
✅ Sugar–butter creaming method
✅ Correct butter whipping consistency
✅ Mixing techniques and important precautions
✅ Baking without baking powder
✅ Baking techniques
✅ Storage and packaging methods
✅ Cost calculation and recommended selling price
 
Perfect for beginners, home bakers, or commercial selling.
This cake features a moist texture, buttery flavour, and a naturally aromatic taste.