牛油果咖啡蛋糕 Avocado Coffee Cake

难度 Difficulty Level: ⭐⭐⭐

这款 咖啡牛油果蛋糕 结合咖啡香气与牛油果的顺滑口感，风味特别、层次丰富，是市面上比较少见、很有记忆点的一款蛋糕！
 
咖啡蛋糕体搭配牛油果奶油，再加入牛油果冻与咖啡冻夹心，整体吃起来香浓但不厚重，带有淡淡咖啡香与清爽果香。外层再搭配巧克力淋面装饰，成品高级又适合节日售卖。
 
上了课程你将学习：
✅ 松软咖啡蛋糕体制作
✅ 牛油果冻与咖啡冻夹心制作
✅ 咖啡牛油果香缇奶油制作~奶油打发、稳定、抹面与装饰技巧
✅ 巧克力淋面制作，提升成品高级感
✅ 蛋糕组合、层次搭配、保存、包装与贩售建议

This Avocado Coffee Cake combines the rich aroma of coffee with the smooth and creamy texture of avocado, creating a unique flavour with beautiful layers.
 
The coffee cake sponge is paired with avocado cream, avocado jelly, and coffee jelly filling. The overall taste is rich but not heavy, with a light coffee aroma and refreshing fruity notes. Finished with a chocolate dripping decoration, the final product looks elegant and is perfect for festive sales.
 
In this course, you will learn:
✅ How to make a soft and fluffy coffee cake sponge
✅ How to prepare avocado jelly and coffee jelly fillings
✅ How to make coffee avocado chantilly cream, including cream whipping, stability, frosting, and decoration techniques
✅ Chocolate dripping techniques to create a more elegant finishing
✅ Cake assembly, flavour layering, storage, packaging, and selling suggestions