3Q酥&奶黄芋泥酥 3Q Puff

难度 Difficulty Level: ⭐⭐⭐
 
一次学习两款人气中式酥点✨
外皮层层酥香，搭配软Q麻薯、咸蛋黄、奶黄与芋泥，口感丰富，香而不腻。
 
课程内容：
✅ 油皮、油酥制作与包酥技巧
✅ 擀酥技巧｜不破酥、不塌陷
✅ 香浓奶黄馅制作
✅ 咸蛋黄处理｜去腥、杀菌
✅ 香浓细腻奶黄馅制作
✅ 软糯顺滑芋泥馅制作
✅ 包馅、整形与烘烤技巧

Learn two popular Asian-style flaky pastries in one class
✨Crispy, flaky pastry paired with soft and chewy mochi, salted egg yolk, creamy custard and smooth taro filling.
 
What You Will Learn:
✅ Water dough & oil dough preparation
✅ Wrapping and rolling techniques for flaky layers
✅ Custard filling making
✅ Salted egg yolk preparation & deodorising techniques
✅ Rich and creamy custard filling
✅ Smooth and fragrant taro filling
✅ Filling, shaping & baking techniques