难度 Difficulty Level: ⭐⭐⭐
 
三款巧克力奶酥带给你味蕾上的享受!
奶香四溢的饼干加上坚果的香脆 再裹上牛奶巧克力 🍫，微苦的抹茶🍵加上酸甜蔓越莓干再裹上白巧克力，巧克力口味配搭橙皮 再配搭黑巧克力的香气，一口咬下去 巧克力和橙味的香气瞬间爆开！
 
学习内容：
✅牛油软化及打发技巧
✅奶酥整型技巧
✅烘烤温度掌控
✅裹巧克力温度掌控技巧
✅保存及包装要点
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​Indulge in the Taste Sensation of Three Types of Chocolate Soufflés!
 
Learning Contents:
✅ Techniques for Softening and Whipping Butter
✅ Skills for Shaping Butter Cookies
✅ Mastery of Baking Temperature Control
✅ Techniques for Controlling Chocolate Coating Temperature
✅ Key Points for Storage and Packaging