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高颜值花卉中式花酥

550 Malaysian ringgits
KL|JB

Class Details

花酥自古是宫廷小食，后延展到大街小巷中。凭借其精巧的外观和美妙的口感深受很多人的喜爱🥰 课程将教会你👇🏻 ✅8️⃣种花型制作 ✅油皮、水皮调制 ✅包酥、杆酥技巧 ✅调色技巧 如何烤后不变色 ✅包馅技巧 如何不露馅 ✅奶黄椰蓉馅制作 ✅如何保存与大量接单秘诀 ✅馅料采用市场现成品 莲蓉 豆沙或班兰莲蓉馅 请酌情购买 ㊙️完成作品可以带回

Upcoming Sessions

Cancellation Policy

Please note that: ·Your booking is confirmed once full payment has been received. ·Class fees must be fully paid to register the class. ·No refunds will be given once the booking is confirmed. ·Your payment will be fully forfeited if you are unable attend the class due to any circumstances. ·If the minimum number of participants is not met, the class will be cancelled. You may choose to receive a refund or carry forward the fee to the next class.

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