课程介绍 About
难度 Difficulty Level: ⭐⭐ 消灭蛋白的好帮手~ Pavlova! 制作简单! 课程内容： ✅蛋白打发技巧 ✅装饰技巧 ✅烘烤技巧与注意事项 The Perfect Way to Use Up Egg Whites ~ Pavlova! Simple to Make! Course Content: ✅ Egg White Whipping Techniques ✅ Decoration Tips ✅ Baking Tips & Key Considerations