课程介绍 About
难度 Difficulty Level: ⭐⭐ 马来西亚风味的 斑斓戚风蛋糕~ 浓浓斑斓味道！ 课程内容： ✅蛋糕体制作+基本概念 ✅蛋白打发技巧 面糊混合手法 ✅蛋糕成功制作的诀窍 ✅烘烤技巧与注意事项 Malaysian-Style Pandan Chiffon Cake ~ Bursting with Rich Pandan Flavor! Course Content: ✅ Cake Base Preparation + Fundamental Concepts ✅ Egg White Whipping Techniques & Batter Mixing Methods ✅ Secrets to Successful Cake Making ✅ Baking Tips & Key Considerations