课程介绍 About
难度 Difficulty Level: ⭐⭐ 清新风味的青柠戚风~ 课程内容： ✅蛋糕体制作+基本概念 ✅蛋白打发技巧 面糊混合手法 ✅蛋糕成功制作的诀窍 ✅烘烤技巧与注意事项 Refreshing Green Lime Chiffon Cake ~ Course Content: ✅ Cake Base Preparation + Fundamental Concepts ✅ Egg White Whipping Techniques & Batter Mixing Methods ✅ Secrets to Successful Cake Making ✅ Baking Tips & Key Considerations