树桐蛋糕 Christmas Log cake

难度 Difficulty Level:⭐⭐
 
🎄 树桐蛋糕｜轻盈细腻、造型优雅的节日经典
以柔软湿润的戚风蛋糕卷起丝滑内馅，外层再抹上细腻顺滑的奶油霜，
轻轻一划，宛如树皮纹理般自然立体，呈现出圣诞节限定的经典造型。
 
口感轻盈不腻、香气柔和且层次丰富，
无论是节日送礼、家用庆祝，或接单贩售，都极具质感与吸引力。
 
👩🏻‍🍳 课程你将学到：
✅ 不裂、不碎的蛋糕卷制作技巧（蛋糕体松软服贴）
✅ 打发蛋白与面糊搅拌技巧（结构稳定不消泡）
✅ 内馅制作（顺滑、不油、不腻）
✅ 奶油霜调色、调理与抹面技巧
✅ 打造“树皮纹路”的关键手法（轻松做出高级感）
✅ 卷卷收口与定型技巧（保持漂亮圆润）
✅ 烘烤温度 & 时间控制
✅ 包装示范（节日礼盒 / 接单包装）
✅ 保存方式与保存期
✅ 成本计算与建议售价（适合节庆接单）
 
🎄 Yule Log Cake｜Light, Delicate & Elegantly Festive
A soft and moist chiffon sponge rolled with a silky smooth filling,
then coated with a beautifully whipped cream frosting.
A few simple strokes create natural, realistic “tree bark” textures—
the signature look of this classic Christmas dessert.
 
Light on the palate, never greasy, and full of gentle layered flavours,
this cake is perfect for festive gifting, home celebrations, or sales during the holiday season.
 
👩🏻‍🍳 In this course, you will learn:
✅ How to make a crack-free, smooth, and flexible cake roll
✅ Egg-white whipping & batter-mixing techniques (stable structure, no deflation)
✅ Filling preparation (smooth, light, and not oily)
✅ Cream frosting colouring, adjustment & application techniques
✅ Key methods to create realistic “tree bark” patterns with ease
✅ Rolling, sealing & shaping techniques for a perfectly rounded log
✅ Baking temperature & timing control
✅ Packaging ideas (holiday gift boxes / sales-ready presentation)
✅ Storage method & recommended shelf life
✅ Cost calculation & suggested selling price (ideal for festive orders)