上海月饼 Shanghai Mooncake

难度 Difficulty Level: ⭐⭐
 
酥松香浓的上海月饼饼皮，搭配咸香蛋黄与丰富馅料，一次学习3款不同风味： 
🤎 原味豆沙 🧀 芝士莲蓉 💚 翡翠肉松麻薯 
 
课程中还会学习： 
✅ 上海月饼饼皮制作技巧 
✅ 芝士饼皮制作方法 
✅ 馅料搭配与包制技巧 
✅ 咸蛋黄正确处理方法 
✅ 涂蛋、烘烤与上色技巧 
✅ 成本计算、保存与建议售价 
✅ 包装与售卖建议 
 
不需要复杂模具，造型简单又精致，新手也很适合学习👌 
不论是自己吃、做中秋礼盒，还是想接单售卖，都非常实用！😍
 
Rich and crumbly Shanghai-style mooncake pastry paired with savoury salted egg yolk and delicious fillings. Learn 3 different flavours in one course:
 
🤎 Original Red Bean
🧀 Cheese Lotus Paste
💚 Pandan Pork Floss Mochi
 
In this course, you will also learn:
✅ Techniques for making Shanghai mooncake pastry
✅ How to make cheese-flavoured pastry
✅ Filling combinations and wrapping techniques
✅ Proper preparation of salted egg yolks
✅ Egg wash, baking and colouring techniques
✅ Costing, storage and suggested selling price
✅ Packaging and selling tips
 
No complicated moulds are required. The mooncakes are simple yet elegant, making them beginner-friendly too! 👌