棉花糖曲奇 Marshmallow Cookies

难度 Difficulty Level:⭐⭐
 
外层酥软、内里微微融心，每一口都轻盈柔软、疗愈感满满💛
非常适合作为新年曲奇、节日送礼、下午茶点心。
本课程一次掌握 4 种热门风味，新手也能轻松做成功！

🍫 巧克力棉花糖曲奇
香浓可可搭配柔软棉花糖，甜度刚好、口感层次丰富。
🍵 抹茶棉花糖曲奇
茶香清新，带一点微苦与甜味平衡，非常大人系口味。
🫖 伯爵茶棉花糖曲奇
散发淡淡佛手柑香气，与棉花糖搭配后更柔和、优雅。
☕ 咖啡棉花糖曲奇
醇厚咖啡香融合软Q棉花糖，一口就让人上瘾。
 
👩🏻‍🍳 课程你将学到：
✅ 牛油软化温度 & 打发技巧
✅ 棉花糖不外漏、不爆开的关键技巧
✅ 搅拌手法、面团软硬度判断
✅ 四种口味的配方调整方法
✅ 温度与烘烤时间控制
✅ 大量制作 & 保存方式
✅ 包装方式、保存期、成本计算
✅ 建议售价（适合新年贩售）
 
Soft, gooey, and delightfully aromatic  Marshmallow Cookies are here! 💛
Perfect for festive gifting, CNY cookie sets, or everyday treats.
In this course, you’ll learn 4 popular flavors, all beginner-friendly.

🍫 Chocolate Marshmallow Cookie
Rich cocoa with a soft marshmallow center — sweet, balanced, and comforting.
🍵 Green Tea Marshmallow Cookie
Earthy, fragrant matcha paired with soft sweetness; a refined, elegant flavor.
🫖 Earl Grey Marshmallow Cookie
Light bergamot aroma blended with buttery dough — delicate and aromatic.
☕ Coffee Marshmallow Cookie
Bold coffee flavor with a chewy marshmallow bite — addictive and satisfying.
 
👩🏻‍🍳 In This Course, You’ll Learn:
✅ Ideal butter-softening & creaming technique
✅ How to prevent marshmallow from leaking or melting
✅ Mixing techniques & dough consistency
✅ Flavor adjustments for the four variations
✅ Baking temperature & timing guide
✅ Bulk production & storage methods
✅ Packaging, shelf life, and cost calculation
✅ Suggested selling price (perfect for festive sales)