难度 Difficulty Level：⭐⭐⭐
 
美思老师爆单的香酥奶油饼升级版来了‼️😍

这次的曲奇在口味上做出了变化 ❤️椰子 伯爵 紫薯 柠檬 黑芝麻❤️ 口感是酥松的的感觉🤭

一口咬下去 饼干瞬间入口即化😍
 
课程内容：
✅椰子 伯爵 紫薯 柠檬 黑芝麻
✅牛油软化温度 打发技巧 
✅挤花技巧
✅挤花曲奇烤后纹路清晰要点
✅烘烤温度掌控
✅保存、包装与材料计算
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The upgraded version of the crispy butter cookies.
 
This time, the cookies have changed in taste ❤️Coconut, Earl Grey, Purple Sweet Potato, Lemon, Black Sesame❤️ The taste is crispy🤭
 
Course content:
✅Coconut, Earl Grey, Purple Sweet Potato, Lemon, Black Sesame
✅Butter softening temperature and whipping skills
✅Piping skills
✅Key points for clear texture of piping cookies after baking
✅Baking temperature control
✅Storage, packaging and material calculation