难度 Difficulty Level：⭐⭐⭐
 
​课程将教会4种特色开心果曲奇：
🔥开心果曲奇
🔥脆片开心果曲奇
🔥开心果芝士棒
🔥开心果夹心脆脆饼
课程将教会你：
✅牛油的软化温度及打发技巧
✅混合应注意事项
✅造型制作
✅烘烤温度
✅开心果甘纳许制作
✅保存 包装 材料计算表
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This course will teach you 4 types of unique pistachio cookies:
🔥 Pistachio Cookies
🔥 Crispy Pistachio Cookies
🔥 Pistachio Cheese Sticks
🔥 Pistachio-filled Crispy Biscuits
 
This course will teach you:
✅ Softening butter and whipping techniques
✅ Key considerations when mixing ingredients
✅ Shaping techniques
✅ Baking temperature
✅ How to make pistachio ganache
✅ Storage, packaging, and ingredient calculation sheet