难度 Difficulty Level:⭐⭐⭐
提拉米苏大家都不陌生,这次在蛋糕中加入了开心果酱以及蛋白蛋黄,整体的口感吃起来更细腻顺滑!
开心果的香加上咖啡的醇香 一口下去双倍享受~
整体不会太甜,表层的迪拜面包丝还有开心果碎更是加了一层口感~课程将教会你:
✅开心果馅料制作
✅经典咖啡糖浆制作
✅开心果糖浆制作
✅迪拜面包丝制作
✅组装 装饰 保存 包装 成本表
*课程中将采用市售手指饼干 请知悉 酌情购买
Tiramisu is a dessert we’re all familiar with, but this time, we've added pistachio paste and both egg whites and yolks to the cake, resulting in an even smoother, more delicate texture!
The rich aroma of pistachios combined with the deep flavor of coffee creates a double indulgence in every bite.
The overall sweetness is well-balanced, and the topping of Dubai-style crispy bread crumbs and chopped pistachios adds an extra layer of texture.In this course, you'll learn how to:
✅ Make pistachio filling
✅ Prepare classic coffee syrup
✅ Make pistachio syrup
✅ Make Dubai-style crispy bread crumbs
✅ Assemble, decorate, store, package, and calculate cost*Note: This course uses store-bought ladyfingers. Please be aware and purchase accordingly.
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RM80.00Price
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