难度 Difficulty Level:⭐⭐⭐
 
香橙与巧克力的完美组合 柔软的巧克力蛋糕体夹着香橙味 馅料采用打发甘纳许制作🍫口感更轻盈顺滑  挑动着你的味蕾😋
 
课程内容：
✅浓郁橙味巧克力蛋糕体制作
✅橙味甘纳许制作
✅橙味甘纳许打发技巧
✅巧克力淋面温度掌控
✅组装 装饰 成本 售价
 
The perfect combination of orange and chocolate. The soft chocolate cake is sandwiched with orange-flavored fillings and made with whipped ganache.
 
Course content:
✅Chocolate Cake with Rich Orange Flavor
✅Orange ganache making
✅Orange ganache sending skills
✅Chocolate glaze temperature control
✅Assembly& Decoration& Cost selling price