难度 Difficulty Level: ⭐⭐⭐⭐⭐
改良的食谱用纯蛋黄制作，无色素，无发粉，重点还无乳化剂啊！
 
课程内容：
✅纯蛋黄制作的印尼千层蛋糕
✅打发蛋黄和牛油技巧
✅烘烤温度和时间掌控
✅千层卷的制作方法
✅梅埔的处理
✅包装及售价
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This improved recipe uses pure egg yolks, without any artificial coloring, baking powder, or emulsifiers!
 
Course content:
✅Indonesian layer cake made with pure egg yolk
✅Tips for beating egg yolks and butter
✅Control baking temperature and time
✅How to make thousand layer rolls
✅Meibu processing
✅Packaging and selling price