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Ins风杨枝甘露蛋糕 Yuzu Pomelo Cake

难度 Difficulty Level: ⭐⭐⭐

 

🥭香甜的芒果特调的奶油,果香浓郁,口感清爽不腻!


上面还用🥥椰子和芒果奶冻做装饰 软糯Q弹!加上柚子的香气,整个口感层层递进

 

上完这堂课你将学会:
✅日式戚风蛋糕体制作
✅芒果冻制作
✅椰子冻制作
✅芒果香提奶油制作
✅奶油打发技巧
✅组装 装饰 保存方法
✅成本计算表

 

Sweet mango-infused cream with a rich fruit aroma and a refreshing, non-greasy taste! It's topped with coconut and mango panna cotta for decoration, giving it a soft and bouncy texture.

 

The added fragrance of pomelo enhances the multi-layered flavor experience.

 

After this class you will learn:
✅Japanese chiffon cake making
✅Mango jelly making
✅Coconut Jelly Making
✅Mango Chantilly Cream Making
✅Cream whipping techniques
✅Assembly & Decoration tips, Cost & Selling Price

Ins风杨枝甘露蛋糕 Yuzu Pomelo Cake

RM100.00Price
Quantity
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