6款古早味蛋糕 Traditional Castella Cakes

难度 Difficulty Level:⭐⭐⭐
 
经典永不会退流行的古早味蛋糕！
不需要抹面，不需要复杂的装饰，不需要各种而样的复杂材料
只靠简单配料与黄金比例，一吃就让人爱上、再吃还会想念！
 
🍞 为什么Homebaker一定要学？
✅ 适合大量制作 — 简单流程，容易量产接单
✅ 适合售卖 — 不需冷藏，摆摊、网售都方便
✅ 适合家庭常备 — 早餐、下午茶、聚会点心首选
✅ 适合零基础 — 步骤简单，轻松做出高质感成品
 
 你将学会这6款超吸睛口味:
🧀古早味芝士蛋糕
🍠古早味芋泥爆浆蛋糕
🥓古早味紫菜肉松蛋糕
🍫古早味巧克力蛋糕
🥥古早味班兰椰丝蛋糕
🥚古早味咸蛋黄流沙蛋糕
 
✨ 课程内容：
1️⃣ 六款古早味蛋糕体制作
2️⃣ 芋泥爆浆制作技巧
3️⃣ 咸蛋黄流沙馅制作
4️⃣ 香浓椰糖椰丝制作
5️⃣ 包装建议、保存方法、成本计算与建议售价
 
Classic Never Goes Out of Style — Traditional Castella Cakes!
No frosting needed, no fancy decorations, no complicated ingredients.
Just simple components and golden ratios that win hearts at first bite — and keep them coming back for more!
 
🍞 Why Every Homebaker Should Learn This?
✅ Great for bulk production — Simple steps make it easy to produce in large quantities for orders
✅ Perfect for selling — No refrigeration needed, ideal for markets or online sales
✅ Family favorite — Great for breakfast, tea time, or parties
✅ Beginner-friendly — Straightforward steps, yet produces high-quality results
 
🎂 You’ll learn to make 6 irresistible flavors:
🧀 Traditional Cheese Castella Cake
🍠 Traditional Taro Lava Castella Cake
🥓 Traditional Seaweed Pork Floss Castella Cake
🍫 Traditional Chocolate Castella Cake
🥥 Traditional Pandan Coconut Castella Cake
🥚 Traditional Salted Egg Yolk Lava Castella Cake
 
✨ Course Content:
1️⃣ How to make the 6 types of castella cake bases
2️⃣ Taro lava filling techniques
3️⃣ Salted egg yolk lava filling preparation
4️⃣ Rich palm sugar coconut filling preparation
5️⃣ Packaging tips, storage methods, cost calculation & suggested selling prices