难度 Difficulty Level: ⭐⭐⭐
 
一种集合蛋黄酥、肉松饼、流心饼等传统中式糕点口感优势于一体的台湾美味小吃😘
3Q饼口感层次超级丰富，外层酥皮也是酥到渣！！！ 外层满满的芝麻更是为3Q饼添加了满满的香气！ 重点热量也不高！吃多了也不怕胖！😍  
 
课程内容：
✅油皮、油酥调制👉层次分明的要诀
✅包酥、桿酥技巧👉不破酥，不塌陷
✅软Q麻薯制作👉3天不会硬
✅咸蛋黄处理👉去腥 杀菌
✅奶黄馅制作👉奶香浓郁 口感细腻
✅芋泥馅制作👉芋香四溢 软糯可口
✅包餡、烘烤、成品..
/
 
The 3Q cake has an incredibly rich texture, with its outer crust being extremely crispy!!! The outer layer is filled with sesame seeds, adding a full aroma to the 3Q cake! Importantly, it's not high in calories! Even if you eat a lot, you don't have to worry about gaining weight! 😍
 
Course content:
✅ Preparation of oil dough and oil pastry 👉 Key to distinct layers
✅ Wrapping and rolling techniques for pastry 👉 Preventing collapse and maintaining flakiness
✅ Soft and chewy mochi making 👉 Stays soft for 3 days
✅ Processing of salted egg yolks 👉 Removing odor and sterilizing
✅ Custard filling preparation 👉 Rich milky fragrance and delicate texture
✅ Taro paste filling preparation 👉 Overflowing taro fragrance, soft and delicious
✅ Filling, baking, finished product..