难度 Difficulty Level: ⭐⭐
 
最新款的花生饼！不干 不甜 也不膩!全新的配方 全新的口味， 带给你全新的体验🔥
这款会是你爆单的利器‼️
 
在这个课程中你将学习到
✅基础概念
✅技巧与原理
✅内馅的制作方式
✅如何做出不甜不腻的内馅
✅如何做出多层次的内馅
✅如何让不同层次的内馅整合在一起
✅饼皮的制作方式
✅压模时如何不粘膜
✅饼皮成功的关键
✅如何做出烤后花纹依然清晰
✅接单的关键
✅如何包装与订价
✅如何计算成本
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🥜 Introducing the Latest Peanut Cookies!
Not dry, not overly sweet, and not cloying. With a brand new recipe and flavors,
Bringing you a completely new experience! 🔥 This could be your ultimate bestseller! ‼️
 
In this course, you will learn:
✅ Fundamental Concepts
✅ Techniques and Principles
✅ Methods for Making the Filling
✅ How to create fillings that are not overly sweet
✅ How to create multi-layered fillings
✅ How to integrate different layers of filling together
✅ Techniques for Making the Cookie Crust
✅ Tips for Preventing Sticking During Molding
✅ Key to Successful Cookie Crust
✅ How to Ensure Clear Patterns After Baking
✅ Key to Taking Orders
✅ Packaging and Pricing Strategies
✅ Cost Calculation