话梅凤梨蛋糕 Pulm Pineapple Cake

难度 Difficulty Level:⭐⭐⭐
夏天当然要来一款清爽不腻的蛋糕！
这款话梅凤梨蛋糕酸甜平衡、风味独特，
特别适合东南亚人的口味——

话梅的微酸 x 凤梨的清甜，让你一口接一口停不下来！🤭
蛋糕体选用细腻柔软的戚风蛋糕，中间夹入酸甜适中的凤梨果冻，Q弹爽口！再搭配自煮凤梨果酱，吃得到真实果粒，甜而不腻🍍！搭配特调的话梅凤梨奶油，带点微微的咸酸，层次感瞬间被拉满😋。外层淋上黄金凤梨果酱淋面，不仅增添亮眼外观，更让风味更加完整💞一口咬下，冰凉、酸甜、果香、奶香交织而出，真的就是一百分！💯
 
🔥课程中你将学到：
✅ 万用戚风蛋糕体制作
✅ 话梅凤梨奶油调配技巧
✅ 自煮凤梨果酱制作
✅ 凤梨果冻夹心技巧
✅ 抹面技巧（可延伸应用至多款蛋糕）
✅ 凤梨果酱淋面制作 & 温度掌控
✅ 蛋糕整体组装、装饰技巧
✅ 保存方式 & 成本计算
 
Summer calls for something refreshing and light!
This Preserved Plum & Pineapple Cake is the perfect balance of sweet and tangy, with a tropical twist that Southeast Asian palates will love.
The gentle tartness of preserved plum meets the natural sweetness of pineapple — it’s so addictive, you’ll keep going back for more! 🤭
 
Built on a soft and delicate chiffon base, this cake features a layer of pineapple jelly filling that’s perfectly sweet and delightfully bouncy. It’s paired with a homemade pineapple jam loaded with real fruit chunks for a naturally rich flavor🍍. The star? A signature plum-pineapple cream, slightly salty and tangy, bringing out all the layers of flavor😋. Finished with a glossy golden pineapple glaze, it’s as beautiful as it is delicious 💞. One bite delivers a cool, fruity, sweet-sour-creamy harmony that’s truly a 10/10! 💯
 
🔥 In this course, you’ll learn:
✅ Versatile chiffon cake base recipe
✅ How to create preserved plum pineapple cream
✅ Homemade pineapple jam with real fruit
✅ Pineapple jelly filling techniques
✅ Cake frosting techniques (easily adaptable to other styles)
✅ Pineapple glaze making & temperature control
✅ Full cake assembly & decorating methods
✅ Storage tips & cost calculation