难度 Difficulty Level: ⭐⭐⭐
 
桂花蜜与蜂蜜桂花果冻的完美融合 掺杂桂花、果冻和奶油的蛋糕🍰 甜 但是清甜 
不喜浓厚口感的你肯定会特别喜欢！
 
​课程将教会你：
✅蜂蜜蛋糕体制作
✅蛋白打发技巧 面糊混合手法
✅蜂蜜桂花果冻制作
✅桂花香提奶油制作
✅包装 成本计算 售价
 
The perfect fusion of osmanthus honey and honey osmanthus jelly, mixed with osmanthus, jelly, and cream cake🍰. It's sweet but refreshingly light.
 
The ​ course will teach you to:
✅Honey cake body making
✅Protein whipping technique batter mixing technique
✅Honey osmanthus jelly making
✅Osmanthus Fragrant Cream Production
✅Assembly & Decoration tips, Cost & Selling Price