难度 Difficulty Level:⭐⭐⭐
 
芋泥蛋糕一直很受欢迎，配搭荔枝与芋泥椰奶冻口味独特 口感丰富 
再加上特别炒制的芋泥香缇奶油 轻盈细腻顺滑 香醇可口  让回味无穷😘l
 
课程内容：
✅柔软绵密海绵蛋糕体
✅荔枝果冻制作
✅芋泥椰奶冻制作
✅特调芋泥香缇奶油制作
✅抹面技巧
✅组装 装饰 成本 售价
 
The taro cake has always been very popular. It is paired with lychee and taro coconut milk jelly. 
The taste is unique and rich, and the specially fried taro mashed cream is light, delicate, smooth, fragrant and delicious  Let the aftertaste be endless 😘l
 
Course content:
✅How to make Soft and dense sponge cake body
✅How to make Lychee jelly
✅How to make Taro Coconut Cream
✅How to make Special Taro Puree Chantilly Cream
✅Smearing skills
✅Assembly& Decoration& Cost selling price