难度 Difficulty Level：⭐⭐
 
新年即将到来！还没准备小零嘴的看过来！ 今天一起来学习一款小时候的味道~《花生酥糖》

让你一整年都有多多的好事花生！

不黏牙 不甜腻 嘎嘣脆 Kaokao的花生香🥜 成品酥脆香甜 好吃到停不下来😘  易于打包和运输 无论是自享还是接单都是不错的选择✅‼️
 
课程内容
✅花生的选择
✅熬糖的温度
✅不沾牙 低甜度
✅成本计算 包装 售价
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The New Year is coming! If you haven't prepared your snacks yet, look no further! Today, let's learn to make a nostalgic treat from our childhood – "Peanut Brittle".
 
May you have a year full of good fortune and prosperity!
 
Non-sticky, not overly sweet, and super crunchy with an intense peanut flavor 🥜. The final product is crispy, sweet, and so delicious you won't be able to stop eating it 😘. It's easy to package and transport, making it a great choice for personal enjoyment or taking orders ✅‼️
 
Course Content:
✅ Selecting Peanuts
✅ Sugar Cooking Temperature
✅ Non-Sticky, Low-Sweetness Technique
✅ Cost Calculation, Packaging, and Pricing