难度 Difficulty Level: ⭐⭐⭐
 
精纯的綠豆沙制作的绿豆馅,配上肉燥的咸味,更凸显出肉燥酥甜甜咸咸的特殊口感,互相提味而不抢味保证让你一口爱上它！
 
课程內容：
✅卤肉＆香辣馅示范
✅油皮、油酥调制
✅层次分明
✅包酥、桿酥技巧
✅綠豆酥能否"膨脹"的关键
✅包馅、烘烤、成品
✅烤制綠豆酥，最需注意的重点
✅不爆馅, 不变色, 不破酥
 
The pure mung bean paste made from refined mung beans, paired with the savory minced meat, enhances the unique sweet and salty flavor of the meat filling.
 
Course content:
 
✅ Demonstration of braised meat & spicy filling
✅ Preparation of oil dough and oil pastry
✅ Clear layering
✅ Techniques for wrapping and rolling the pastry
✅ Key to making mung bean pastry "expand"
✅ Filling, baking, and final product
✅ Important points to note when baking mung bean pastry
✅ Ensuring the filling doesn't burst, change color, or break the pastry