难度 Difficulty Level: ⭐⭐
 
通过掌握牛油的打发、混合手法 食材特性分析 做出入口即化 组织细腻 口感湿润 不甜腻的日式磅蛋糕​
 
课程内容：
✅四种口味 (原味 巧克力 伯爵茶 尖不辣) 👉牛油的打发条件跟技巧
✅磅蛋糕跟蛋液混合过程
✅油水分离如何处理
✅面糊的搅拌手法
✅烘烤技巧和自然裂痕
 
By mastering the butter's whipping and mixing techniques, a Japanese-style pound cake with a texture that melts in your mouth, has a delicate texture, is moist and not sweet.​
 
Course content:
✅ Four flavors (Original, Chocolate, Earl Grey, Cempadak)
✅Conditions and skills of butter
✅Mixing process of pound cake and egg liquid
✅How to deal with oil-water separation
✅How to mix the batter
✅Baking Tips and Natural Cracking