难度 Difficulty Level: ⭐⭐⭐
 
古早味红龟粿是华人的传统, 自己学起来 想吃的时候就可以做 😍
 
上了这个课你讲学习到：
✅四款馅料制作 原味豆沙 椰丝 芋泥 花生
✅采用天然色素
✅软糯Q弹粿皮制作 
✅包制注意要点
✅蒸制注意要点
✅蒸后纹路清晰 颜色不变
✅保存期,,成本计算表, 建议售价
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Traditional Red Tortoise Cake (Ang Ku Kueh) is a beloved Chinese treat. Learn to make it yourself and enjoy it whenever you want 😍.
 
In this class, you will learn:
✅ How to make four types of fillings: classic red bean paste, coconut, taro, and peanut
✅ How to use natural food coloring
✅ How to make soft and chewy glutinous rice dough
✅ Key points for wrapping the dough
✅ Tips for steaming
✅ How to ensure clear patterns and vibrant colors after steaming
✅ Storage tips, cost calculation chart, and suggested pricing