难度 Difficulty Level:⭐⭐
 
蛋糕搭配着顺滑的酸奶油 柔软中带着软糯QQ的紫米 层次丰富
 
​课程内容：
✅无色素 无香精 无发粉 无塔塔粉的蛋糕体
✅一个食谱变化多款蛋糕*
✅酸奶奶油馅制作
✅淡奶油打发技巧
✅抹面技巧
✅包装 成本
 
The cake is paired with smooth sour cream and soft, chewy purple rice, creating a rich and layered texture.
 
Course Content:
✅ Cake base without artificial coloring, flavoring, baking powder, or tartar powder
✅ One recipe, multiple cake variations
✅ Sour cream filling preparation
✅ Whipping cream techniques
✅ Frosting techniques
✅ Packaging, cost