难度 Difficulty Level: ⭐⭐
 
柔软绵密的蛋糕体 夹着香纯的椰糖奶油 不论在视觉 嗅觉 还是味道上都给你满分的体验！
 
课程内容：
✅无色素 无香精 无发粉 无塔塔粉
✅戚风蛋糕常遇到的问题
✅特调的椰糖奶油馅的制作
✅淡奶油打发技巧
✅抹面技巧
 
The soft and dense cake body is sandwiched with fragrant coconut sugar cream, which will give you a perfect experience in terms of sight, smell and taste!
 
Course content:
✅No coloring, no fragrance, no baking powder, no tartar
✅Frequently encountered problems with chiffon cakes
✅The production of special coconut sugar cream filling
✅How to whip whipped cream
✅Smearing skills