难度 Difficulty Level：⭐⭐
 
软软嫩嫩的北海道蛋糕 搭配自制的卡仕达奶油酱
是最适合下午茶的甜点！
 
课程将教会你：
✅蛋白打发的关键技巧
✅配料混合注意事项
✅卡仕达奶油酱制作
✅烘烤时间与温度的精准掌控
✅包装技巧与保存方法
✅售价建议
 
Soft and fluffy Hokkaido cakes paired with homemade custard cream—perfect for an afternoon tea treat!
 
In this course, you'll learn:
✅ Key techniques for whipping egg whites
✅ Important tips for mixing ingredients
✅ How to make custard cream
✅ Precise control of baking time and temperature
✅ Packaging techniques and storage methods
✅ Pricing suggestions