难度 Difficulty Level: ⭐⭐
 
《思~意式坚果脆饼》，无油无水，低卡低热量的小年饼！😍 不要看他简单， 制作时还需要注意很多小地方，才可以提高成功率，做出最好吃的味道！😋
美思老师在这堂课将教会大家四款经典爆款口味~
✅原味杏仁
✅绿茶蔓越莓杏仁
✅咖啡坚果
✅可可杏仁
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课程内容：
✅学习四款经典爆款口味
✅蛋白打发状态
✅混合 整形 烘烤技巧
✅包装 售价计算
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《Nutty Crispy Biscuits》, oil-free, water-free, low-calorie small New Year cookies! 😍 Don't be fooled by their simplicity; during preparation, attention to many details is needed to increase success rates and achieve the most delicious flavors! 😋
In this class, Teacher Mei Tze will teach you four classic bestselling flavors:
✅ Original Almond
✅ Matcha Cranberry Almond
✅ Coffee Nut
✅ Cocoa Almond
 
Course Content:
✅ Learn four classic bestselling flavors
✅ Egg white whipping techniques
✅ Mixing, shaping, and baking techniques
✅ Packaging and pricing calculation