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思酥皮月饼系列 Puff Pastry Series

难度 Difficulty Level: ⭐⭐⭐

 

今年美思老师不但教你自炒枣泥馅 还教你如何处理咸蛋黄 还有奶香四溢 层次分明 酥到掉渣的饼皮美思老师都毫无保留教会你🥰

 

课程內容:

✅层次分明的要诀

✅不破酥,不塌陷

✅不爆馅,卖相佳

✅自制枣泥馅和自制绿豆馅

✅独家研发的素肉馅制作

✅咸蛋黄处理和保存方法

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This class will not only teach you how to make your own date paste filling, but also how to handle salted egg yolks. We will also share the secrets to making buttery, flaky, and delicious pastry with distinct layers.

 

Course content:

✅ Key to distinct layers

✅ Preventing collapse and maintaining flakiness

✅ Ensuring fillings don't burst and the mooncakes look good

✅ Homemade date paste and mung bean paste fillings

✅ Exclusive recipe for vegetarian meat filling

✅ Methods for handling and preserving salted egg yolks

思酥皮月饼系列 Puff Pastry Series

RM120.00Price
Quantity
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