难度 Difficulty Level：⭐⭐
 
外层塔皮酥脆香浓，一口咬下瞬间松化开来，酥而不腻！
开心果的香味与奶香完美融合，每一口都能感受到细腻与层次感！

上面用了开心果面包丝做点缀，在课堂中老师也会教大家如何制作！
 
 课程将教会你：
✅酥脆塔皮制作
✅细腻顺滑开心果蛋液制作
✅开心果面包丝制作
✅如何烘烤出细嫩顺滑的蛋液
✅装饰 保存 成本计算 建议售价
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The outer tart crust is crispy and aromatic, and with one bite, it instantly melts in your mouth—crispy yet not greasy!

The flavor of pistachio blends perfectly with the creaminess of milk, creating a delicate and layered experience in every bite!

Topped with pistachio breadcrumbs as decoration, and the instructor will also teach you how to make them in class!
 
This course will teach you:
✅ How to make a crispy tart crust
✅ How to create a smooth and delicate pistachio custard
✅ How to make pistachio breadcrumbs
✅ How to bake a smooth, delicate custard
✅ Decoration, storage, cost calculations, and suggested pricing