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巴斯克麻薯蛋糕 Basque Burnt Cheesecake

难度 Difficulty Level:⭐⭐⭐

 

巴斯克蛋糕食谱千千万,但是要做出一款细腻顺滑的巴斯克蛋糕确实不容易🥲


老师这次带来12种特色口味,每个里面还加了QQ的拉丝麻薯🥛

💌你将学习12种口味💌


基础口味:原味麻薯 巧克力 绿茶 咖啡 焦糖 紫薯 芋泥 
特色口味:波罗蜜 榴莲 伯爵茶 柠檬柚子 开心果

 

上了这堂课你将学会
✅如何制作细腻顺滑的巴斯克蛋糕
✅一个面糊制作多种口味
✅如何根据自己的烤箱调整烘烤
✅软Q的麻薯制作
✅材料计算和建议售价


💌 Learn 12 Flavors 💌
Classic Flavors: Original Mochi, Chocolate, Green Tea, Coffee, Caramel, Purple Sweet Potato, Taro
Specialty Flavors: Jackfruit, Durian, Earl Grey, Lemon Yuzu, Pistachio

 

In this class, you'll master:
✅ How to make a silky-smooth Basque cake
✅ Creating multiple flavors from a single batter
✅ Adjusting baking settings based on your oven
✅ Crafting soft and chewy mochi
✅ Ingredient calculations and pricing suggestions

巴斯克麻薯蛋糕 Basque Burnt Cheesecake

RM220.00Price
Quantity
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