难度 Difficulty Level: ⭐⭐
 
松软细腻的蛋糕体配上顺滑香甜的奶油  浓浓的奶油香 瞬间在嘴里爆开🤤

色彩缤纷 造型复古 做法简单😍 不止好看还很好吃！😍 学会技巧还可以轻松变化成自己喜欢的口味
 
🔍上了这堂课你将学习到
✅三款蛋糕体制作 斑兰 香草 巧克力
✅三款瑞士奶油霜制作
✅烘烤 分割 装饰技巧
✅成本计算表 保存方法 包装 建议售价

Soft and delicate cake body with smooth and sweet buttercream.  

The rich creamy flavor instantly bursts in your mouth 🤤
 
In this class you'll learn to
✅ Three cake base making: vanilla, chocolate, and pandan.
✅ Three types of Swiss buttercream
✅ Baking, dividing and decorating techniques
✅Assembly & Decoration tips, Cost & Selling Price