难度 Difficulty Level:⭐⭐⭐
 
柔软的蛋糕体加上细腻幼滑的夹层 每吃一口都有双重味道在口中打转
班兰和芋头各自精彩 谁也抢不了谁的风头😄
可作为生日蛋糕 平日也可以切件来卖 双亲节更是你的最佳的选择哟😄
 
课程内容：
✅原味和班兰蛋糕体制作
✅班兰和芋头夹层制作
✅采用天然色素
✅包装 保存方法 材料计算表 建议售价
 
The soft cake body and the delicate and smooth interlayer have a double taste in every bite, and the pandan and taro are both wonderful!
It can be used as a birthday cake on weekdays, and it can also be cut into pieces to sell on Parents' Day, which is your best choice 😄
 
Course content:
✅Original and pandan cake body making
✅Pandan and taro filling making
✅Using natural coloring
✅Assembly & Decoration tips, Cost & Selling Price