难度 Difficulty Level：⭐⭐⭐
 
纯蛋黄制作，更健康、更美味

零添加：无发粉、无色素、无软化剂、无乳化剂
 
课程内容：
✅学习四种特色口味：原味 巧克力 咖啡 开心果 
✅牛油的选择
✅蛋黄和牛油的打发技巧与重点
✅烘烤温度和时间掌控要点
✅材料计算表，方便计算成本
✅保存与包装的贴士
✅建议市场定价
 
Made with pure egg yolks for a healthier, more delicious option
Zero additives: no baking powder, no artificial coloring, no softeners, no emulsifiers
 
Course Content:
✅ Learn four unique flavors: Original, Chocolate, Coffee, Pistachio
✅ Tips for choosing the best butter
✅ Techniques and key points for whipping egg yolks and butter
✅ Mastering baking temperature and time control
✅ Cost calculation sheet for easy budgeting
✅ Storage and packaging tips
✅ Suggested market pricing