难度 Difficulty Level：⭐⭐⭐
 
外层的蛋糕体轻盈松软，夹心的黑芝麻奶油丝滑浓郁，
每一口都让人感受到黑芝麻的醇香与奶油的顺滑完美融合。

重点 💥#不干裂 💥#不掉皮💥 #不回缩 
 
课程将教会你：
✅蛋白打发的关键技巧
✅配料混合注意事项
✅浓郁黑芝麻奶油制作
✅烘烤时间与温度的精准掌控
✅包装技巧与保存方法
✅售价建议
 
The outer cake layer is light and fluffy, while the filling of black sesame cream is rich and velvety.

Each bite delivers the perfect harmony of the nutty aroma of black sesame and the smoothness of cream.
 
Highlights: 💥#No cracking 💥#No peeling 💥#No shrinking
 
In this course, you'll learn:
✅ Key techniques for whipping egg whites
✅ Important tips for mixing ingredients
✅ Crafting rich black sesame cream
✅ Precise control of baking time and temperature
✅ Packaging techniques and storage methods
✅ Pricing suggestions